Determination of Quality Parameters in Mangetout (<i>Pisum sativum</i> L. ssp. <i>arvense</i>) by Using Vis/Near-Infrared Reflectance Spectroscopy.

Sensors (Basel) · 2022 · PMC9185268 · PMID 35684734

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highly significantno p-value reported

This previous work revealed that the TSS of fresh pods ranged from 9.1 to 11.3 under specific fertigation treatments demonstrating that the environmental factors such as available water had a highly significant effect on this quality parameter.

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