Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience.

An interesting trend observed during the pandemic is a shift to in-home food preparation with a majority of consumers (60%) noting an increase in cooking at home; furthermore, less than 20% report getting more take-out or delivered meals due to the pandemic [ 17 ].

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It is also noteworthy that the effect of income was marginally significant in the added refrigerator(s) regression, with around 46% of the high-income population (annual household income greater than $100,000) expanding capacity vs 18% for the low-income group (annual household income less than $50,000).

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