Utilization of <i>Diaphragma juglandis</i> extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying.

Food Chem X · 2022 · PMC9194583 · PMID 35712534

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an overall trendno p-value reported

With increasing usage time, the p -AnV of all the samples presented an overall trend of increasing first and then decreasing, which agreed well with a previous research ( Xu et al., 2020 ).

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