Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice.

At the peak flowering stage, the accumulation of most essential amino acids was increased under most LTS treatments, especially under T4 levels, except for Met, which showed a decreasing trend under LTS ( Figure 3 ; Supplementary Figures S2, S3 ).

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The contents of Ile and Val in Huaidao 5 showed an increasing trend at the early and peak flowering stages, but a slightly decreasing trend was observed at the grain-filling stage.

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