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Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits.

Front Plant Sci · 2022 · PMC9218689 · PMID 35755648

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an increasing trendno p-value reported
Supplemental blue lighting induced an increasing trend in soluble protein contents, except for those under S10 at DAA30 and DAA46, which exhibited no statistically significant difference compared with CK ( Figure 6B ).

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