Ameliorative and Antioxidative Potential of <i>Lactobacillus plantarum</i>-Fermented Oat (<i>Avena sativa</i>) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats.

Antioxidants (Basel) · 2022 · PMC9219733 · PMID 35740019

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highly significantno p-value reported

Protein and albumin levels, concomitant with decreases in urea and BUN levels, were highly significant after administering HFOE2 compared to all other groups.

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