By analyzing variance (ANOVA) from the quadratic optimization model, the optimization was found to be highly significant with an F-value of 225.63 (Prob > F = < 0.0001) ( Table 2 ).
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Optimization and Characterization of a Novel Exopolysaccharide from <i>Bacillus haynesii</i> CamB6 for Food Applications.
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Moreover, in the present time, an increasing trend may be observed in the consumer toward healthier foodstuffs [ 1 ].