Moreover, EL showed an initial increasing trend with increasing processing time, followed by a decreasing trend, and then increased again, with an increase of 26.62%, 41.00%, 11.41%, 24.21%, and 68.65% during 6–168 h, respectively.
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Exogenous Zeaxanthin Alleviates Low Temperature Combined with Low Light Induced Photosynthesis Inhibition and Oxidative Stress in Pepper (<i>Capsicum annuum</i> L.) Plants.
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