The Investigation of Protein Profile and Meat Quality in Bovine <i>Longissimus thoracic</i> Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.

Foods · 2022 · PMC9222788 · PMID 35741989

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a decreasing trendno p-value reported

As expected, a decreasing trend in thawing loss and cooking loss can be observed with the decrease in the freezing temperatures.

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