Barely Significant
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Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks.

Foods · 2022 · PMC9222897 · PMID 35741935

Europe PMCDOI
1
hedged sentence
0.0550
closest p · 1.1× alpha
0.0550
boldest claim

The sentences

just below the level of significancep = 0.055so close (0.05 < p ≤ 0.1)
The mean viscosity of the heated sheep milk was higher in the late season (6.34 mPa·s) than in the early and mid-seasons (around 4.80 mPa·s, Figure 3 A), although the difference was just below the level of significance ( p = 0.055).

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