Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Foods · 2022 · PMC9222986 · PMID 35742003

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an increasing trendno p-value reported

Although the changes in HDL concentrations among groups were not significant, it is important to emphasize that an increasing trend was observed in each group.

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a decreasing trendno p-value reported

The concentration of hemoglobin differed only between the aged Pošip group (in which the concentration of hemoglobin increased) and young Teran wine, which showed a decreasing trend.

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