The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.

Foods · 2022 · PMC9223014 · PMID 35742007

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an increasing trendno p-value reported

As for the EE of microcapsules, it showed an increasing trend when the GA fraction was increased.

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