Nutritional and Chemical Composition of <i>Sargassum zhangii</i> and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans.

Foods · 2022 · PMC9223202 · PMID 35741969

Europe PMC DOI

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extremely significantno p-value reported

p < 0.01 was considered to be extremely significant and was expressed by **.

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