The results of this study are consistent with findings from a recent systematic review and meta-analysis study that included 21 primary observational studies, which found that high fiber intake resulted in a 30% reduced risk of colorectal adenoma with a borderline significant negative linear correlation between the amount of fiber and colorectal adenoma risk [ 22 ].
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A Case-Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population.
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