Barely Significant
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Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.

Sci Rep · 2022 · PMC9225996 · PMID 35739179

Europe PMCDOI
2
hedged sentences
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp ≤ 0.0001actually significant
Models generated for different quality attributes of instant phirni dry mix were highly significant ( p ≤ 0.0001).

also in 132,142 other papers

an increasing trendno p-value reported
Figure 1 k also indicated an increasing trend in OA with the increase in concentration of SMP and CMC.

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