Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.

Molecules · 2022 · PMC9227342 · PMID 35744991

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an increasing trendno p-value reported

The total soluble solid content (TSS) and SS (soluble sugar content) exhibited an increasing trend, while the titratable acidity values were on the downward trend.

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