Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.

Nutrients · 2022 · PMC9228368 · PMID 35745234

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a decreasing trendno p-value reported

Barriers and facilitators to dairy product consumption in Iran has been reviewed by Rabiei et al., identifying a decreasing trend and a different pattern of consumption by age category [ 30 ].

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