Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties.

Microorganisms · 2022 · PMC9229049 · PMID 35744612

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an increasing trendno p-value reported

Even though rabbit meat naturally offers a remarkable nutritious quality, the dietary fortification of rabbits with bioactive compounds has been an increasing trend in recent years, and rabbit meat is becoming a functional food with its superior nutritional properties [ 1 ].

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