The Microalgae <i>Phaeodactylum tricornutum</i> Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study.

Propionic acid increased only in association with the 25% EPA/Fx diet ( p = 0.04) ( Figure 2 C), and valeric acid showed an increasing trend in association with the microalgae diets compared to the CD ( p = 0.01) ( Figure 2 D).

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