The concentration of carbohydrates increases by about 45% from 25 to 37 °C, where the highest extraction was obtained (0.064 g carbohydrates /g leaves ); a decreasing trend was observed after 37 °C.
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Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against <i>Pseudomonas syringae</i> Infection.
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