They found that the anti-oxidant activity of PEE showed an increasing trend at different PEE concentrations (50, 100, 200, 400 ug/ml), mainly because of the presence of phenolic compounds ( Choi et al., 2020 ).
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The Invasive Species <i>Reynoutria japonica</i> Houtt. as a Promising Natural Agent for Cardiovascular and Digestive System Illness.
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