Metabolome analysis of genus Forsythia related constituents in Forsythia suspensa leaves and fruits using UPLC-ESI-QQQ-MS/MS technique.

PLoS One · 2022 · PMC9239459 · PMID 35763534

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highly significantno p-value reported

Nine metabolites had significant or highly significant positive correlations with forsythiaside C in the fruits and leaves during the fruit development process.

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extremely significantno p-value reported

Only chestnutlignansoide and calycosin were positively correlated with phillyrin, β-amyrenone, D-glucurono-6,3-lactone, sedoheptulose, citric acid, D-galacturonic acid, uracil and δ-amyrenone, and euscaphic acid had significant or extremely significant negative correlations with phillyrin.

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