Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast.

Front Physiol · 2022 · PMC9240622 · PMID 35784896

Europe PMC DOI

hedged sentence

0.0134

closest p · 0.3× alpha

0.0134

boldest claim

The sentences

an increasing trendp = 0.0134actually significant

An increasing trend for both the P 2B ( p = 0.0134) and P 21 ( p = 0.0006) water compartments coupled with a decrease of P 22 ( p = 0.0005) revealed that a redistribution of myowater occurred over time in both NORM and SM fillets as a consequence of the biochemical and structural changes occurring during the storage period.

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