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Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi.

Front Nutr · 2022 · PMC9260384 · PMID 35811981

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a decreasing trendno p-value reported
Between MSF120 and 200 s, the L* value is 42.78–32.32, which showed a decreasing trend.

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