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Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94.

Foods · 2022 · PMC9265411 · PMID 35804654

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an increasing trendno p-value reported
Despite the non-significant results ( p > 0.05) for the carotenoid content, we observed an increasing trend after fermentation.

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