The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses.

Foods · 2022 · PMC9265469 · PMID 35804725

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a decreasing trendno p-value reported

A decreasing trend in a* values at t4 was observed in all the dietary groups, independent of diet supplementation.

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