Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea.

Foods · 2022 · PMC9265920 · PMID 35804663

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

As presented in Figure 4 c, the TBs exhibited an increasing trend during the whole fermentation process, which was consistent with the findings of Hua [ 16 ].

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.