Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.

Int J Mol Sci · 2022 · PMC9266655 · PMID 35806145

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a decreasing trendno p-value reported

Malic acid occupied nearly 66% of the total acids in peach fruit, and all three acids exhibited a decreasing trend during storage.

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an increasing trendno p-value reported

Peach fruit showed a decreasing trend of sucrose with degradation and an increasing trend of glucose and fructose as postharvest ripening, especially for the CI fruit [ 45 , 49 , 51 ].

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