The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production.

Molecules · 2022 · PMC9268070 · PMID 35807544

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extremely significantno p-value reported

Surprisingly, the only extremely significant difference of FA content between turn-over and spreading tea leaves belongs to the total content of PUFAs, which is the principle kind of FA in fresh tea leaves.

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a decreasing trendno p-value reported

The content of PUFAs showed a decreasing trend along with the process of oolong tea production, which was similar to the alteration of MUFAs.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.