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Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development.

Polymers (Basel) · 2022 · PMC9269010 · PMID 35808713

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a decreasing trendno p-value reported
A decreasing trend was observed in Phase III in Tatran (0.38%), Valentin (0.29%) and Hronec (0.38%).

also in 47,180 other papers

an increasing trendno p-value reported
In Phase IV, an increasing trend in β-D-glucan content was observed in both naked and hulled oats, whereas the average content was almost similar; 2.22% in naked and 2.23% in hulled oats.

also in 63,971 other papers

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