A decreasing trend was observed in Phase III in Tatran (0.38%), Valentin (0.29%) and Hronec (0.38%).
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Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development.
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The sentences
In Phase IV, an increasing trend in β-D-glucan content was observed in both naked and hulled oats, whereas the average content was almost similar; 2.22% in naked and 2.23% in hulled oats.