tomentosa , including the glycoside derivatives of pelargonidin, cyanidin, and peonidin, of which pelargonidin 3- O -glucoside was extremely significant different between WP and RP (1361.97-fold, Figures 2C , D ; Supplementary Table 2 ).
← all excerpts
Metabolome and Transcriptome Analyses of Anthocyanin Accumulation Mechanisms Reveal Metabolite Variations and Key Candidate Genes Involved in the Pigmentation of <i>Prunus tomentosa</i> Thunb. Cherry Fruit.
1
—
—