A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Front Microbiol · 2022 · PMC9277550 · PMID 35847119

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an overall trendno p-value reported

There was also an overall trend for increasing levels of citric acid.

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a decreasing trendno p-value reported

The Chao1 index, the observed species, and the Shannon and Simpson indices of the fungal communities showed a decreasing trend, indicating that the diversity and richness of fungi gradually decreased during fermentation.

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