Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis.

BMC Med · 2022 · PMC9281076 · PMID 35655214

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borderline significantno p-value reported

For overall cancer, the pooled results suggested a 10% lower risk among vegetarians compared with meat-eaters (RR 0.90, 95% CI 0.86; 0.94), and there was a borderline significant lower risk for colorectal cancer (RR: 0.86, 95% CI: 0.72; 1.02).

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