Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears.

Food Sci Nutr · 2022 · PMC9281935 · PMID 35844913

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practically significantno p-value reported

The variation in pear firmness to variable LPEO treatments was practically significant and high in 45‐day storage ahead in contrast to 30 days, where 1%, 1.5%, 2%, 2.5%, and 3% LPEO exhibited similar results.

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