Structural and functional characteristics of soil microbial community in a <i>Pinus massoniana</i> forest at different elevations.

The order of relative abundance of these two bacterial groups at the five sites was: Mp1000 (73.1%) < Tea-garden (74.0%) < Mp1200 (74.3%) < Mp1600 (76.0%) < Mp1400 (76.2%), thus showing an increasing trend with increasing altitude.

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The order of relative abundance of these two groups at the five sites was: Tea-garden (84.1%) > Mp1000 (80.3%) > Mp1200 (75.8%) > Mp1400 (75.6%) > Mp1600 (75.5%), thus showing a decreasing trend from 1,000 to 1,200 m altitude.

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