highly significantP < 0.001
The genotypic effect was highly significant (P < 0.001) for each trait and explained a percentage of phenotypic variance between 2.6% (harvest index) and 12.6% (dry matter content).
The genotypic effect was highly significant (P < 0.001) for each trait and explained a percentage of phenotypic variance between 2.6% (harvest index) and 12.6% (dry matter content).
For all fitted models, we found the main effects of environment, genotype, and interaction significant for all observed traits except for dry matter content whose GEI sensitivity was marginally significant as found using the FW model.