They are extremely significant because they contain a variety of biologically active substances, including complex organic compounds and both primary and secondary metabolites, including vitamins, tannins, carbohydrates, terpenoids, phenolic compounds, phytopigments (xanthophylls and carotenoids), polyunsaturated fatty acids (PUFAs), peptides and docosahexaenoic acid (DHA), among others [7] , [8] , [9] , [10] .
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Isolation of <i>Haematococcus lacustris</i> as source of novel anti-multi-antibiotic resistant microbes agents; fractionation and identification of bioactive compounds.
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