The regulatory effect of total flavonoids of <i>Sedum aizoon</i> L. on oxidative stress in type 1 diabetic mice.

It can be seen from Table A3 that the quadratic polynomial fit model is extremely significant ( P < 0.0001).

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Single-factor experimental results The total flavonoid content was highest when the ethanol concentration was at 90% and showed a decreasing trend at 95% ( Fig. 1 a), presumably because of the principle of similar solubility.

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