Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate-Glutathione Cycle.

Front Plant Sci · 2022 · PMC9298405 · PMID 35873965

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an increasing trendno p-value reported

Activity of D-Cysteine Desulfhydrase and L-Cysteine Desulfhydrase Enzymes The activity of DCD and LCD revealed an increasing trend in untreated and hydrogen sulfide-fumigated banana fruits from days 2 to 10 of the cold storage ( Figures 3B,C ).

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