Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.

J Sci Food Agric · 2022 · PMC9299082 · PMID 34741307

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an increasing trendno p-value reported

On the basis of 10 mg L −1 sucrose, SS activity showed an increasing trend with increase in Se concentration; but except for the SS activity of the TS3 treatment demonstrating a significant increase, there was no significant difference among the CK, TS1, and TS2 treatments.

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a decreasing trendno p-value reported

With an increase in Se concentration, the NI activity of the TS1, TS2, and TS3 treatments demonstrated a decreasing trend.

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