Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During <i>Gluconobacter oxydans</i> ATCC 9937 Fermentation.

Front Bioeng Biotechnol · 2022 · PMC9304662 · PMID 35875491

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an increasing trendno p-value reported

With increased fermentation time, broth color gradually deepened, and OD 420 values maintained an increasing trend.

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