Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants.

Prev Nutr Food Sci · 2022 · PMC9309067 · PMID 35919574

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an increasing trendno p-value reported

Based on the scavenging potential of solvents we observed an increasing trend: methanol> water> ethanolic> chloroform with 11, 7, 6, and 2 potent extracts, respectively.

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