Antioxidant Activities of Bioactive Compounds Isolated from <i>Rheum emodi</i> Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System.

Prev Nutr Food Sci · 2022 · PMC9309074 · PMID 35919565

Europe PMC DOI

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closest p · 0.2× alpha

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highly significantP <0.01actually significant

A highly significant correlation was noted between the ethyl acetate fraction and the antioxidant compounds determined by myricetin 3-galloylrhamnoside (R 2 =0.998, P <0.01), myricitrin (R 2 =0.992, P <0.01), and myricetin (R 2 =0.972, P <0.01).

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