Differences with p < 0.05 were considered as significant (a, b) and p < 0.01 as highly significant (A, B). 3.
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The Effect of Quinoa Seed (<i>Chenopodium quinoa</i> Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (<i>Coturnix coturnix japonica</i>).
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