Quantification of the Effects of Electrical and CO<sub>2</sub> Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis.

Animals (Basel) · 2022 · PMC9312002 · PMID 35883358

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an overall trendno p-value reported

Furthermore, an overall trend of decreasing pH 1 and increasing DL and L* was magnified with the application of the HB-stunning method.

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