The antioxidant activities showed an increasing trend in three methods (DPPH radical scavenging capacity, ABTS, and FRAP) and had the same trends with flavonoids ( Figure 5 ).
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Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli.
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