Transcriptome Analysis and HPLC Profiling of Flavonoid Biosynthesis in <i>Citrus aurantium</i> L. during Its Key Developmental Stages.

Biology (Basel) · 2022 · PMC9313048 · PMID 36101454

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a decreasing trendno p-value reported

The levels of the two types of flavonoids all behaved with a decreasing trend during all eight stages, and the level of neohesperidin decreased more significantly and earlier than naringin ( Figure 1 ).

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