Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.

Foods · 2022 · PMC9315490 · PMID 35885409

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an increasing trendno p-value reported

spores are among the causes of allergic diseases or sensitizations [ 66 ], and an increasing trend of the incidence of these symptoms was recently claimed [ 67 ].

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