No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity.

Nutrients · 2022 · PMC9319925 · PMID 35889757

Europe PMC DOI

hedged sentence

0.0520

closest p · 1.0× alpha

0.0520

boldest claim

The sentences

borderline significantp = 0.052so close (0.05 < p ≤ 0.1)

For the IBS-SSS total score, the differences between expectation and score after consumption were significant for produced wheat bread based on the current recipe ( p = 0.007) and borderline significant for traditionally produced wheat bread by trend ( p = 0.052; Figure 2 F).

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