Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization.

Foods · 2022 · PMC9320328 · PMID 35885258

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may be significantno p-value reported

Conversely, there may be significant divergent trends based on food characteristics if the treatments affect electrical conductivity (e.g., the evaporation process).

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